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Evening A la Carte Menu
Weekday Lunch Menu
Littlebury Sunday Luncheon
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Appetisers
£4.95
fresh Irish mussels steamed in white wine and garlic with saffron potatoes
a rich, smooth pâté served with grilled French bread and homemade chutney
prawns, octopus, squid and cockles on a bed of seasonal leaves
creamed eggs with chives in a puff pastry basket topped with fresh asparagus
with a fresh tomato and jalapeno salsa
salad leaves dressed with a grain mustard vinaigrette
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Soup
£4.75
a creamy soup prepared with fish and shellfish
cream of wild mushroom with truffle oil
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served with a side salad and garlic bread
with grilled vegetables and sun-dried tomatoes
traditionally prepared with prime minced beef
with a creamy white wine sauce
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the best of the world's catch from well-managed sustainable sources
with crème fraîche and watercress sauce
fillets of plaice folded over a mushroom filling with parsley cream sauce
served with pickled lemon aïoli and fruity couscous
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our steaks are cut from the finest dry-aged British Beef
Fillet Steak 200g £17.50
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Mature Veal Chop 250g £15.95
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English Lamb Chops £13.50
Choose one of the following to accompany your meal:
mushroom, onion and tomato garnish
black peppercon and cognac sauce
stilton and redcurrant sauce
garlic cream sauce
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with traditional accompaniments
with apples and grain mustard sauce
with bacon, spinach and walnuts and a rich port wine jus
with redcurrant couscous and grilled vegetables
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Our Chef's Personal Sunday Lunch Recommendation:
Starter £4.00
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Smoked Salmon and Melon Saladdressed with lemon, olive oil and green peppercorns
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Main Course £9.00
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Roast Rib of Beef with Yorkshire Puddingserved with a bouquet of vegetables, roast, new boiled or jacket potato
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Children's Menu £4.50
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Roast Beef with Yorkshire pudding
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Desert £4.65
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Honey Rice Puddingwith orange salad and our own apple sorbet
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Click here for the full selection.
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