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Evening A la Carte Menu


Chicken Liver and Bacon Pâté
served with grilled French bread and home made chutney
Fan of Cantaloupe and Galia Melon
minted sour cream dressing and mango sorbet
Croustade of Mushrooms
braised in red wine with shallots, garlic and herbs
Spiced Chicken and Pepper Quesadilla
with a fresh tomato and jalapeno salsa and salad garnish
Devilled Crab Gratin
white crabmeat, sweet chilli, celery and spring onion with a tarragon crumb
Warm Tuna and Orange Salad
tossed with mixed leaves in a curry, lime and cardamom dressing


Soup of the Day
Seafood Bisque
a creamy soup prepared with fish and shellfish
Wild Mushroom Soup


served with a side salad and garlic bread
with basil pesto, spinach, feta and Kalamata olives
Baked Lasagne
traditionally prepared with prime minced beef
Spinach and Broccoli Cannelloni
with a creamy cheese sauce


our steaks are cut from the finest dry-aged British Beef
Fillet Steak 200g

Rump Steak 225g

Sirloin Steak 300g

Garlic Lemon Chicken

English Lamb Chops

Our grills come with a mushroom, onion and tomato garnish

Also, you may like to add:
black peppercon and cognac sauce
stilton and redcurrant sauce
garlic cream sauce


the best of the world’s catch from well-managed sustainable sources
Catch of the Day
Grilled Supreme of Salmon
with wilted spinach and caper cream
Gilt head Bream Fillets with Chilli Noodles
pan-fried and served with a pine nut, anchovy and lemon sauce


Roast of the Day
with traditional accompaniments
Pan-Fried Pork Loin Steaks
Marsalla wine sauce with mushrooms and shallots
Beefsteak, Mushroom and Ale Pie
Creamy Turkey, Smoked Gammon and Leek Pie
Spiced Butternut Squash and Pine Nut Risotto
Main courses are served with your choice of salad or vegetables fried, boiled or baked jacket potato or pilau rice


Brioche & Butter Pudding
served warm with custard or vanilla ice cream
Pancakes filled with Whipped Cream and Cointreau Steeped Oranges
accompanied by our own made butterscotch ice cream
Rich Dark Chocolate Tartlet
set upon a pool of brandied mandarin sauce
Iced Limoncello Mousse, Honey Ice Cream
and a shortcake biscuit
Meringue Nest topped with Pawpaw, Lime and Passion Fruit
in sweetened whipped cream
Fresh Fruit Salad
served with fresh whipped cream or ice cream
Selection of Finest Ice Cream
choose from vanilla, strawberry, or chocolate
mature cheddar, melton mowbray stilton, or french brie
served with biscuits, celery, fruits and sweet pickle






Liqueur Coffee



We have a selection Red, White, Rose and Sparkling Wines or Champagne for that special occasion available from our wine list

All prices include 20% V.A.T.

Bicester Lunch MenuBicester Sunday Lunch Menuevening a la carte menu Bicester